CHÁVEZ GARCÍA, Águeda . From cooking to narrative in Tierras de pan llevar. A lexical approach to traditional Honduran gastronomy. LETRAS , [S. l.], v. 64, n. 105, p. 247–272, 2024. DOI: 10.56219/letras.v64i105.3283. Disponível em: http://revistas.upel.edu.ve/index.php/letras/article/view/3283. Acesso em: 29 oct. 2026.