PERALTA DE AGUAYO, E. M. . Paraguayan culinary lexicon in a recipe book of the early twentieth century. LETRAS , [S. l.], v. 64, n. 105, p. 401–426, 2024. DOI: 10.56219/letras.v64i105.3288. Disponível em: https://revistas.upel.edu.ve/index.php/letras/article/view/3288. Acesso em: 7 mar. 2026.