INFLUENCE OF THE INTAKE OF FOODS RICH IN CARBOHYDRATES ON CHILDREN'S LEARNING
DOI:
https://doi.org/10.56219/dialgica.v21i1.2953Keywords:
Food, carbohydrates, learning, childhoodAbstract
Understanding the influence of carbohydrate-rich food intake on children's learning is the main purpose of this article. The methodological route was implemented by means of an interpretive qualitative study and the documentation of various articles related to the topic. It can be described that within the knowledge society there are numerous investigations related to food and nutrition, especially in the most vulnerable stages such as childhood and adolescence. It is worth highlighting that the pressure that children experience is leading them to a style of eating where carbohydrates are essential, turning this into a global health problem. In conclusion, this study makes inquiries to put into practice the proper management of carbohydrate intake, seeking to provide a better lifestyle and be successful in the school environment.
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